Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
1.Preheat oven to 350ºF. Line 2 12-cup muffin pans with baking cups.
2.In large bowl, combine flour, baking powder and salt; set aside.
3.In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared cups.
4.Bake 19-23 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Ice cooled cupcakes with buttercream icing.