Chocolate Butterscotch Chip Cookies

• 2-1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 cup semi sweet chocolate chips
• 1/2 cup butterscotch chips

Tools

• Recipe Right Round Cooling Rack
• Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 10-Inch

• 1.Preheat oven to 350ºF.

  
  

  2.In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add the egg; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by tablespoonfuls onto ungreased cookie pan.

  
  

  3.Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.